Hot Honey Cottage Cheese Sweet Potato Beef Bowl
Hot Honey Cottage Cheese Sweet Potato Beef Bowl
Course: dinner, main courseCuisine: American, InternationalDifficulty: mediumServings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
500
kcalTotal time
45
minutesThis bowl brings together the sweet earthiness of roasted sweet potatoes, the savory richness of seasoned beef, and the creamy tang of cottage cheese, all brought to life with a drizzle of spicy-sweet hot honey. Each bite offers a delightful contrast of textures and flavors, from the tender potatoes to the juicy beef and the smooth cheese. It is a satisfying meal that is both comforting and exciting, perfect for a weeknight dinner that feels special.
Ingredients
2 large sweet potatoes, peeled and cubed
2 tbsp olive oil, divided
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp cumin
1 cup cottage cheese
1/4 cup honey
1 tsp chili flakes
1 cup baby spinach
2 green onions, sliced
Directions
- 1. Preheat oven to 200C (400F). Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 to 30 minutes until tender and slightly crispy.
- 2. While potatoes roast, heat remaining 1 tbsp olive oil in a skillet over medium heat. Add garlic and cook for 1 minute until fragrant.
- 3. Add ground beef to the skillet. Cook, breaking it up, until browned and cooked through, about 8 to 10 minutes. Season with paprika, cumin, and additional salt and pepper to taste.
- 4. In a small bowl, mix honey and chili flakes to make hot honey. Adjust spice level as desired.
- 5. To assemble, divide roasted sweet potatoes and cooked beef among bowls. Add a scoop of cottage cheese to each bowl.
- 6. Top with baby spinach and sliced green onions. Drizzle generously with hot honey.
- 7. Serve immediately.
Notes
- For a substitution, use ground turkey or chicken instead of beef for a leaner option. To store, place leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the microwave or on the stovetop until warmed through. Serve this bowl with a side of crusty bread or a fresh green salad to make it a complete meal.
