Cabbage-focused recipes

Cabbage-focused recipes

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Cabbage-focused recipes

Recipe by contact.cookeasy1@gmail.comCourse: side dish, main courseCuisine: InternationalDifficulty: easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

90

kcal
Total time

35

minutes

This roasted cabbage dish transforms a humble vegetable into a caramelized, savory delight. The edges turn crispy and golden while the inside remains tender, infused with garlic and herbs. A simple yet elegant side that pairs beautifully with any meal.

Ingredients

  • 1 large head cabbage cut into 1 inch thick steaks

  • 3 tbsp olive oil

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 3 cloves garlic minced

  • 1 tsp dried thyme

  • 1 tsp paprika

  • 1/2 tsp onion powder

  • 1 tbsp lemon juice

  • 2 tbsp fresh parsley chopped

  • image-167

Directions

  • 1. Preheat the oven to 200C (400F) and line a baking sheet with parchment paper.
  • 2. Cut the cabbage into 1 inch thick steaks, keeping the core intact to hold them together.
  • 3. In a small bowl, mix the olive oil, minced garlic, dried thyme, paprika, and onion powder.
  • 4. Brush both sides of each cabbage steak generously with the oil mixture.
  • 5. Season both sides with salt and black pepper.
  • 6. Place the cabbage steaks on the prepared baking sheet in a single layer.
  • 7. Roast for 20 to 25 minutes, until the edges are crispy and browned.
  • 8. Remove from oven, drizzle with lemon juice, and sprinkle with fresh parsley before serving.
  • image-168

Notes

  • For a different flavor profile, substitute thyme with rosemary or oregano. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a 180C (350F) oven for 5 to 10 minutes to restore crispiness. Serve as a side dish with grilled chicken or fish, or enjoy it as a light vegetarian main course with a dollop of yogurt or tahini sauce.

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