Dubai Chocolate Brownie

Dubai Chocolate Brownie

Jump to Recipe Print Recipe
Dubai Chocolate Brownie
Pin
Print

Dubai Chocolate Brownie

Recipe by contact.cookeasy1@gmail.comCourse: dessertCuisine: Middle Eastern, InternationalDifficulty: medium
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

250

kcal
Total time

45

minutes

This Dubai Chocolate Brownie blends the deep richness of dark chocolate with the aromatic warmth of cardamom and the natural sweetness of dates. Each bite delivers a fudgy, melt in your mouth texture with a crackly top and subtle nutty notes from pistachios. Inspired by Middle Eastern flavors, it is a luxurious treat that feels both exotic and comforting.

Ingredients

  • 1 cup all purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup unsalted butter melted

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • 1 tsp ground cardamom

  • 1/2 cup chopped dates

  • 1/4 cup chopped pistachios

  • image-140

Directions

  • 1. Preheat the oven to 180C (350F) and line an 8×8 inch baking pan with parchment paper.
  • 2. In a medium bowl, whisk together the flour, sugar, cocoa powder, salt, and ground cardamom.
  • 3. In a large bowl, mix the melted butter, eggs, and vanilla extract until smooth and well combined.
  • 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
  • 5. Gently fold in the chopped dates until evenly distributed throughout the batter.
  • 6. Pour the batter into the prepared pan and spread it into an even layer.
  • 7. Sprinkle the chopped pistachios evenly over the top of the batter.
  • 8. Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  • 9. Remove from the oven and let the brownies cool in the pan for 15 minutes.
  • 10. Transfer to a wire rack to cool completely before cutting into squares and serving.
  • image-141

Notes

  • For a gluten free option, replace the all purpose flour with a gluten free baking blend. Store the brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. Reheat briefly in the microwave for a warm, gooey treat. Serve these brownies with a scoop of vanilla ice cream or a drizzle of honey for an extra decadent dessert.

related posts