cheese burger

cheese burger

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cheese burger
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cheese burger

Recipe by contact.cookeasy1@gmail.comCourse: lunch, dinner, main courseCuisine: AmericanDifficulty: easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

This classic cheese burger features juicy, seasoned beef patties seared to perfection and topped with melted cheddar cheese. Served on toasted buns with crisp lettuce, ripe tomato, and tangy condiments, every bite delivers savory satisfaction and comforting flavors. The combination of charred meat, creamy cheese, and fresh toppings creates an irresistible aroma and texture contrast that makes this an iconic favorite.

Ingredients

  • 1 lb ground beef (80 percent lean)

  • 4 slices cheddar cheese

  • 4 burger buns

  • 1 tbsp vegetable oil

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 4 lettuce leaves

  • 1 large tomato sliced

  • 1/4 cup thinly sliced red onion

  • 2 tbsp ketchup

  • 2 tbsp yellow mustard

  • 2 tbsp mayonnaise

  • image-119

Directions

  • In a bowl, gently mix ground beef with salt and pepper until just combined, then divide into 4 equal portions.
  • Form each portion into a 3/4 inch thick patty, pressing lightly to hold shape without overworking.
  • Heat vegetable oil in a skillet over medium high heat until shimmering (about 1 minute).
  • Cook patties for 4 minutes per side until deeply browned and internal temperature reaches 160F (71C).
  • Place a cheese slice on each patty during the last minute of cooking to melt.
  • Toast burger buns in the same skillet over medium heat for 1 minute until golden.
  • Assemble burgers by spreading mayonnaise, ketchup, and mustard on bun halves.
  • Layer bottom bun with lettuce, patty with melted cheese, tomato slices, and onion.
  • Cap with top bun and serve immediately while hot.
  • image-120

Notes

  • For a leaner option, substitute ground turkey or plant based patties, adjusting cook time to 5 minutes per side. Cooked patties keep refrigerated for 3 days; reheat gently in a skillet over low heat to preserve juiciness. Serve with crispy fries or a simple coleslaw for a complete meal. Toasting the buns prevents sogginess and adds texture contrast to the juicy fillings.

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